| 1A | pinot gris/grigio - dry, crisp and crunchy | View » |
| 1B | pinot gris/grigio - rich and full-bodied | View » |
| 2 | viognier | View » |
| 3 | Rhone blends (marsanne/rousanne or blends of both) | View » |
| 4 | gewurtztraminer | View » |
| 5 | other light to medium-bodied varieties or blends | View » |
| 6 | other full-bodied varieties or blends | View » |
| 7 | dessert style | View » |
| 8 | sparkling | View » |
