| Entry Information |
| Vigna Bottin Wines PL |
| 2014 |
| 16 |
| 16#13 |
| Vigna Bottin Wines |
| vigna bottin barbera |
| 2013 |
| Single Vineyard |
| Yes |
| www .vignabottin .com .au |
|
| Judging Results |
|
| some cheesy sulfide, pepper spice, some greener edge, meaty gravy, very bitter, overripe & hot alc |
| Plush, Pinot-like fruit aromas, palate more oaky than would like, heavier, savoury, grippy. |
| Dark ruby. sweet sour nose, and big palate of stalky fruit. Really ripe yet no real definition. Chunky. |
| ripe fruit nose, good spice, oak spice? |
|
| Varietal: Barbera, GI: McLaren Vale, 100% |
| F6V4, Roostock: NONE - Own Roots, 100% |
| Clay,Limestone/Calcareous,Loam |
| 2100 Vines / Ha |
| 1999 |
| Dripper |
| Organic Certificate: not certified |
| 5.00 Tonnes / Ha |
| 31 / Mar / 2014 |
| 0 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| 1.5t Open fermenter 100% |
| Old Barrel 100% |
| Screw |
| 100 |
| False |
