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Wine Entry Detail

Entry Information
ExhibitorMount Majura Vineyard
Show2014
Class17C
Entry Number17C#2
BrandMount Majura Vineyard
Wine NameMount Majura Vineyard TSG
Vintage2013
OriginSingle Vineyard
Commercial LabelYes
Availabilitycellar door, independants, Dan Murphys etc
Judging Results
Medal / AwardGold
Judge 1blackcurrant meaty, exotic plum, precise fruit.. florals/meat, spice/redfruits.. sexy. great stuff
Judge 2Again, spice, bright fruited, deliciousness
Judge 3Bit of oak, quite furry on the palate. Some quite savoury notes, slightly grainy tannin.
Associate JudgeFloral violet ripe blue black savory pepper spice sweet mid focus and soft velvet T
Varietal: Tempranillo, GI: Canberra District, 60%
CloneD8V12, Roostock: NONE - Own Roots, 26%
CloneD8V12, Roostock: pinot noir, 42%
CloneD8V12, Roostock: Merlot, 8%
Clonetinta roriz, Roostock: Merlot, 24%
Soil TypeLimestone/Calcareous,Loam,Rocky,Volcanic
Elevation670 Metres above sea level
Planting Density2424 Vines / Ha
Planted2000
IrrigationDripper
Growing MethodConventional Certificate: 0
Crop Yeild7.00 Tonnes / Ha
Harvest Date03 / Apr / 2013
Rainfall0 (mm) Rainfall from July to June in the year(s) of harvest
Varietal: Shiraz, GI: Canberra District, 27%
CloneBests Old Block, Roostock: Cabernet Franc, 20%
Clone1127, Roostock: Merlot, 40%
ClonePT 23, Roostock: NONE - Own Roots, 40%
Soil TypeLimestone/Calcareous,Loam,Volcanic
Elevation670 Metres above sea level
Planting Density2424 Vines / Ha
Planted1999
IrrigationDripper
Growing MethodConventional Certificate: 0
Crop Yeild5.00 Tonnes / Ha
Harvest Date09 / Apr / 2013
Rainfall0 (mm) Rainfall from July to June in the year(s) of harvest
Varietal: Graciano, GI: Canberra District, 13%
CloneSAVII 01 (WA6V6 HT), Roostock: NONE - Own Roots, 100%
Soil TypeLimestone/Calcareous,Loam,Rocky,Volcanic
Elevation670 Metres above sea level
Planting Density2424 Vines / Ha
Planted2002
IrrigationDripper
Growing MethodConventional Certificate: 0
Crop Yeild7.00 Tonnes / Ha
Harvest Date01 / May / 2013
Rainfall0 (mm) Rainfall from July to June in the year(s) of harvest
Wine Making Information
FermentOpen Fermenter 100%
MaturationOld Barrel 90%
MaturationNew Barrel 10%
ClosureScrew
Cases Produced520
Force ClassFalse