| Entry Information |
| Robert Oatley Vineyards |
| 2013 |
| 17 |
| 17#11 |
| Robert Oatley Vineyards |
| Montrose Barbera |
| 2012 |
| Single Vineyard |
| No |
| Robert Oatley Cellar Door |
|
| Judging Results |
| VHC |
| Very overpowering menthol and dried fruits. Same on the palate |
| Purity....calm and comfortable with itself...cyrstalline palate presence....pretty sexy gear |
| good savoury palate, acidic, but terracotta like savoury. moorish |
|
| Varietal: Barbera, GI: Mudgee, 97% |
| Unknown, Roostock: Unknown, 100% |
| Clay,Loam,Volcanic |
| Dripper |
| Conventional |
| 0 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Varietal: Shiraz, GI: Frankland River, 3% |
| Unknown, Roostock: Unknown, 100% |
| Clay,Deep,Gravel,Limestone/Calcareous,Loam,Rocky,Sand,Shallow,Silt,Unknown,Volcanic |
| Dripper |
| Conventional |
| 0 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Stainless Steel 85% |
| Wood 15% |
| Old Large Format 55% |
| Old Barrel 45% |
| Screw |
| 550 |
| False |
