| Entry Information |
| Ravensworth |
| 2023 |
| 23A |
| 23A#9 |
| Ravensworth |
| Hilltops |
| 2022 |
| Regional Blend |
| Yes |
|
|
| Judging Results |
| Gold |
| Best Label Artwork |
| bunchy , dark and complex , brooding palate with moreish delisius tannin . layered and full of flavour |
| Very floral, wild mint, juicy ripe/mature fruits both preserved and fruit leather. Solid structure - tart and wildfruits mouthwatering, floral with savory and earthy notes on the finish |
| Pretty red rose, lifted, raspberry, strawberry above pepper spice. Lithe and lifted. Palate is bright and high-toned - red plum, raspberry, nutmeg are framed by a firm tannin and acid line bringing length. I like it for its high-toned and fresh appeal |
| Leafy and minty, light young cheery and mocha oak. Good acid lift just need a bit more length |
|
| Varietal: Montepulciano, GI: Hilltops, 100% |
| Italy, Roostock: NONE - Own Roots, 100% |
| Granite |
| 500 Metres above sea level |
| 2200 Vines / Ha |
| Conventional |
| 05 / Apr / 2022 |
| 1000 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 19 / May / 2023 |
| Screw |
| 247 |
| False |
| Bryan Martin |
