| Entry Information |
| Reillys Wines |
| 2022 |
| 25 |
| 25#2 |
| Reillys Wines |
| Dry Land Mataro |
| 2017 |
| Single Vineyard |
| Rob Smyth |
| Yes |
| Cellar Door |
|
| Judging Results |
|
| dank dried out old oak |
| Some brick in red. Development shows up in fruit, palate a little hot and disjointed. |
| sl brown hues, beef stock, fine tannin, iron flat |
| Leather, olive nose. Soft fruit cake, acid visible. Soft tannins. Hint marmalade on finish |
|
| Varietal: Mataro / Mourvèdre / Monastrell, GI: Clare Valley, 100% |
| Unknown, Roostock: Unknown, 100% |
| Deep,Limestone/Calcareous,Loam |
| 350 Metres above sea level |
| None |
| Sustainable |
| 1.00 Tonnes / Ha |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| Screw |
| 309 |
| False |
| Justin Ardill |
