| Entry Information |
| Reillys Wines |
| 2022 |
| 24 |
| 24#2 |
| Reillys Wines |
| Dry Land Tempranillo |
| 2019 |
| Single Vineyard |
| Rob Smyth |
| Yes |
| Cellar Door |
|
| Judging Results |
| Bronze |
| Dark cherries, rich and ripe fuller bodied, deep, earthy spices, acidity a little jangly; decent structure. |
| Porty, overripe nose - palate rich and ripe, black-fruited and savoury notes, needs more acidity |
| Dark brooding fruits with a dusty hint of age. Still some nice dark berry fruits on palate but a smidge past its prime. |
| developed, slight raisin, porty, rich full palate, dry tannin |
|
| Varietal: Tempranillo, GI: Clare Valley, 100% |
| Unknown, Roostock: Unknown, 100% |
| Limestone/Calcareous,Loam |
| 400 Metres above sea level |
| 1999 |
| None |
| Sustainable |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 300 |
| False |
| Justin Ardill |
