| Entry Information |
| Reillys Wines |
| 2022 |
| 16 |
| 16#37 |
| Reillys Wines |
| Dry Land Sangiovese |
| 2017 |
| Single Vineyard |
| Yes |
| www.reillyswines.com.au |
|
| Judging Results |
| Bronze |
| slightly brown colour, really nice wine, variety is not very well defined, complaex, great tannins, gravel, tar, handbag characters, perfume etc |
| tomato bush, showing a lot of development. fruit has fallen away. |
| 2016 dank bright plums and cedar laced plums still fresh with the beginnings of meat and leather - upfront mid palate fruit with tannins that falls short |
| Certainly seems to be showing some age in terms of appearance and aromatics, as well as some serious barrel work and a warm climate/vintage. Expressive but missing a bit of weight and texture, fruit looks a bit overripe, alcohol looks a bit clunky. |
|
| Varietal: Sangiovese, GI: Clare Valley, 90% |
| Unknown, Roostock: Unknown, 100% |
| Deep,Limestone/Calcareous,Loam |
| 350 Metres above sea level |
| 1999 |
| None |
| Conventional |
| 2.00 Tonnes / Ha |
|
| Varietal: Cabernet Sauvignon, GI: Clare Valley, 10% |
| Unknown, Roostock: Unknown, 100% |
| Deep,Limestone/Calcareous,Loam |
| 350 Metres above sea level |
| 1999 |
| None |
| Conventional |
| 2.00 Tonnes / Ha |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 14 / Feb / 2017 |
| Screw |
| 647 |
| False |
| Justin Ardill |
