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Entry Information
ExhibitorYangarra Estate Vineyard
Show2022
Class12
Entry Number12#9
BrandYangarra Estate Vineyard
Wine NameBlanc
Vintage2021
OriginSingle Vineyard
Viticulturist NameMichael Lane
Commercial LabelYes
AvailabilityYangarra Estate Vineyard
Judging Results
Medal / AwardBronze
Judge 1fairly neutral aromatically, but good, lively and quite intense, lots of flavour and life on the palate
Judge 2Closed on nose iwth some interesting texture and weight on palate - nutty with slightly hard acid on finish
Judge 3closed nose, bit leesy, tightly coiled. not much fruit. Revisit.
Associate JudgeStraw. Nuetral. Raw nuts, cashew. Impressive phenolic grip but wants for a bit of stuffing,
Varietal: Grenache Blanc, GI: McLaren Vale, 49%
CloneUnknown, Roostock: NONE - Own Roots, 100%
Soil TypeLoam,Sand
Elevation190 Metres above sea level
Planting Density1904 Vines / Ha
Planted2015
IrrigationDripper
Growing MethodSustainable
Crop Yeild2.50 Tonnes / Ha
Harvest Date31 / Mar / 2021
Varietal: Picpoul, GI: McLaren Vale, 18%
CloneUnknown, Roostock: NONE - Own Roots, 100%
Soil TypeSand
Elevation170 Metres above sea level
Planted2015
IrrigationDripper
Growing MethodSustainable
Crop Yeild3.60 Tonnes / Ha
Harvest Date31 / Mar / 2021
Varietal: Clariette, GI: McLaren Vale, 15%
CloneUnknown, Roostock: NONE - Own Roots, 100%
Soil TypeClay,Loam
Elevation190 Metres above sea level
Planted2012
IrrigationDripper
Growing MethodSustainable
Crop Yeild5.00 Tonnes / Ha
Harvest Date16 / Apr / 2021
Varietal: Roussanne, GI: McLaren Vale, 13%
CloneUnknown, Roostock: Cabernet Sauvignon, 100%
Soil TypeClay,Gravel,Loam,Rocky,Sand
Elevation190 Metres above sea level
Planted2015
IrrigationDripper
Growing MethodBiodynamic Certificate: ACO BD#11587
Crop Yeild4.94 Tonnes / Ha
Harvest Date16 / Mar / 2021
Varietal: Bourboulenc, GI: McLaren Vale, 5%
CloneUnknown, Roostock: NONE - Own Roots, 100%
Soil TypeClay,Loam
Elevation190 Metres above sea level
Planted2015
IrrigationDripper
Growing MethodSustainable
Crop Yeild2.00 Tonnes / Ha
Harvest Date31 / Mar / 2021
Wine Making Information
FermentOld Wood 40%
FermentStainless Steel 30%
MaturationSmall Format Oak 70%
Bottling Date17 / Aug / 2021
ClosureScrew
Cases Produced1458
Force ClassFalse
Winemaker NotePeter Fraser