| Entry Information |
| Petronio Wines |
| 2022 |
| 18 |
| 18#11 |
| Petronio |
| Single Vineyard Barbera |
| 2017 |
| Single Vineyard |
| Arnie Pizzini |
| Yes |
|
|
| Judging Results |
|
| some browning, a bit out of condition, developed, drying out |
| very dark colour - extra ripe and dark fruited - dark chocolate covered liqueur plums on the nose and on the palate. Interesting. Firm acid and tannin. Surprising amount of 'wierd' sediment... looks quite flat/developed - how old? very bitter finish |
| bit dull in glass, developed on nose, ripe fruit, bit sweet and sour. pushed? |
| Some development, sediment evident, pipesmopke, stewed red fruits, hard tannin. Pleasing flavours but tiring? |
|
| Varietal: Barbera, GI: King Valley, 100% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| Clay,Loam |
| 260 Metres above sea level |
| 1600 Vines / Ha |
| 1984 |
| Dripper |
| Conventional |
| 6.00 Tonnes / Ha |
| 23 / Mar / 2017 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 14 / Jun / 2018 |
| Screw |
| 350 |
| False |
| Max Petronio |
