| Entry Information |
| Cherubino |
| 2022 |
| 27 |
| 27#3 |
| Cherubino |
| Laissez Faire Mencia |
| 2021 |
| Single Vineyard |
| Larry Cherubino |
| Yes |
| cellar door |
|
| Judging Results |
| Silver |
| waxy , jubey fruit, some slightly stewed characters. quite short on the palate |
| mulberry fruit, nice tannin profile. good density and structure, some attractive herbal elements. |
| Prosciutto covered damsons, blood sausages - fruit in the black and sold acid and tannins |
| Deeper riper red fruits, very juicy jubey and warm. Broad and round, but fresh, lower tannins makes the oak stand out. |
|
| Varietal: Mencía / Jaen, GI: Frankland River, 100% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| Gravel,Loam,Rocky |
| 250 Metres above sea level |
| 1650 Vines / Ha |
| 2014 |
| Dripper |
| Sustainable |
| 4.00 Tonnes / Ha |
| 20 / Apr / 2021 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 20 / Mar / 2022 |
| Screw |
| 78 |
| False |
| Larry Cherubino, Andrew Siddell, Matt Buchan |
