| Entry Information |
| Ros Ritchie Wines |
| 2022 |
| 13 |
| 13#4 |
| Ros Ritchie Wines |
| Cuvee Robert Rose de Nebbiolo |
| 2020 |
| Single Vineyard |
| Greg Moroni |
| Yes |
| cellar door/retail/restaurants |
|
| Judging Results |
|
| interesting wine, looks like it made up form older material. some ham hock, touch of va. complexity derived form base wine. palate looks a little sour and short |
| glossy, some volatility. hard palate. |
| Pure and fresh raspberries and currants - layered tart pith and fruit that runs parralle with the acid line |
| Considering the pale colour, interesting to see darker berries on the nose, a kind of ribena note to it. Really fun and delicious, well balanced. |
|
| Varietal: Nebbiolo, GI: Upper Goulburn, 100% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| Clay,Deep,Loam |
| 380 Metres above sea level |
| 1500 Vines / Ha |
| 1997 |
| Dripper |
| Conventional |
| 2.00 Tonnes / Ha |
| 20 / Mar / 2022 |
| 600 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Stainless Steel 100% |
| Small Format Oak 100% |
| 04 / Aug / 2022 |
| Cork |
| 120 |
| Method Traditional |
| False |
| partial whole bunch pressed / partial crushed and held before pressing.
fermented then racked to French oak puncheons for 6 months before tirage |
| ros ritchie |
