| Entry Information |
| Vino Intrepido |
| 2022 |
| 3 |
| 3#14 |
| Vino Intrepido |
| A Pound of Flesh Vermentino |
| 2021 |
| Single Vineyard |
| Sarah Gough |
| Yes |
|
|
| Judging Results |
| Gold |
| Cloudy light yellow hue; lemon daiquiri flavours without the alcohol punch; lemon-lime juice, hay and dried herbs, lovely saline/sea spray element. This could slake a thirst. Terrific wine. |
| skin contact/ unfined/ unfiltered cloudiness, ginger plant, spice, orange peel aromas, balanced, juicy, soft texture that build into skinsy tannin grip - delicious but is it perticularly Vermentino like? |
| Cloudy. Skins ferment. Good phenolics and texture. Clean wine but lacks fruit and varietal expression |
| orange, nice aromatics, pretty, needs more backbone |
|
| Varietal: Vermentino, GI: Nagambie Lakes, 100% |
| Unknown, Roostock: Unknown, 100% |
| Granite,Gravel,Sand |
| 138 Metres above sea level |
| 1875 Vines / Ha |
| 1996 |
| Dripper |
| Sustainable |
| 17 / Mar / 2021 |
|
| Wine Making Information |
| Plastic 100% |
| Large Format Oak 90% |
| Stainless Steel 10% |
| 13 / Aug / 2021 |
| Screw |
| 192 |
| False |
| James Scarcebrook |
