| Entry Information |
| Red Feet Wines |
| 2022 |
| 24 |
| 24#49 |
| Red Feet Wines |
| Tempranillo |
| 2021 |
| Single Vineyard |
| David Cavicchiolo |
| Yes |
| www.redfeet.com.au |
|
| Judging Results |
| Bronze |
| developing, mellow red fruit, good med weight mellow fruit to start, tightens up on the finish |
| a slightly murky nose - silage and wet paddocks. Rubbery on the palate. lacks fruit expression and flat |
| savour nose, black olive and charcuterie, ripe blackcurrant and plum, juicy quality to the fruit. |
| Cabbage, beetroot, boiled green beans and stock. Tiring fruit. |
|
| Varietal: Tempranillo, GI: King Valley, 100% |
| Unknown, Roostock: Unknown, 100% |
| Gravel |
| 550 Metres above sea level |
| 2500 Vines / Ha |
| Dripper |
| Conventional Certificate: 0 |
| 9.00 Tonnes / Ha |
| 0 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Stainless Steel 70% |
| Screw |
| 140 |
| False |
