| Entry Information |
| La Cantina King Valley |
| 2022 |
| 16 |
| 16#26 |
| La Cantina King Valley |
| Sangiovese |
| 2021 |
| Single Vineyard |
| Peter Corsini |
| Yes |
|
|
| Judging Results |
|
| oxy brown apple |
| 2021 Brick colour. Ox notes, leather. Palate mid-weight, nice acid but fruit cracking apart. |
| beef stock, bonox type nose, round palate, tannins well worked |
| Oxidised |
|
| Varietal: Sangiovese, GI: King Valley, 100% |
| MAT 6, Roostock: Schwarzmann, 45% |
| MAT 7, Roostock: Schwarzmann, 45% |
| MAT 2, Roostock: 101-14, 10% |
| Clay,Deep,Loam |
| 300 Metres above sea level |
| 1750 Vines / Ha |
| 1980 |
| Dripper |
| Conventional |
| 11.50 Tonnes / Ha |
| 27 / Mar / 2021 |
| 951 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 28 / Jul / 2022 |
| Screw |
| 400 |
| False |
| Peter Corsini |
