| Entry Information |
| Tumblong Estates Pty Ltd |
| 2022 |
| 18 |
| 18#20 |
| Table of Plenty |
| Barbera |
| 2021 |
| Single Vineyard |
| Simon Robertson |
| Yes |
|
|
| Judging Results |
| Bronze |
| good, slightly herbal red fruit characters, tart berry flavour and fine, sticky tannins |
| Red cherry fruit - quite pinot noir like on the nose - touch of burnt rubber. Pretty fruit on the palate but needs a little more structure - sweet with slightly bitter finish |
| intense red berry nose, ripe on the palate, lacks a bit of interest |
| Paired back, chewy, sinewy, style. Touch of mushroom and beef stock savouriness. Would like to see that fruit drive through the palate w a bit more presence. |
|
| Varietal: Barbera, GI: Gundagai, 100% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| 250 Metres above sea level |
| 1666 Vines / Ha |
| 1999 |
| Dripper |
| Sustainable Certificate: Sustainable Wine Growing Austr |
| 2.50 Tonnes / Ha |
| 18 / Mar / 2021 |
| 650 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Stainless Steel 100% |
| Stainless Steel 100% |
| 01 / Dec / 2021 |
| Screw |
| 400 |
| False |
| Simon Robertson |
