| Entry Information |
| Mount Majura Vineyard |
| 2022 |
| 26 |
| 26#1 |
| Mount Majura Vineyard |
| Graciano |
| 2021 |
| Single Vineyard |
| Leo Quirk |
| Yes |
| cellar door, independants, Dan Murphys etc |
|
| Judging Results |
| Silver |
| white pepper, orange peel, very lifted, very bright and really delicious. acidity is a touch pronounced |
| attractive rotundone, bright and fresh red fruits. lacks palate drive for gold. |
| Carbon copies red berries - follows through in palate dev endnote |
| Lovely lifted spicy black pepper, pretty dark fruits and florals. Bright crunchy and fresh, finishes a little simple and soft. |
|
| Varietal: Graciano, GI: Canberra District, 100% |
| SAVII 01 (WA6V6 HT), Roostock: NONE - Own Roots, 100% |
| Limestone/Calcareous,Loam,Rocky,Volcanic |
| 670 Metres above sea level |
| 2424 Vines / Ha |
| 2002 |
| Dripper |
| Conventional Certificate: 0 |
| 7.00 Tonnes / Ha |
| 01 / May / 2013 |
| 0 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 16 / Nov / 2021 |
| Screw |
| 296 |
| False |
| Frank van de Loo |
