| Entry Information |
| La Linea |
| 2022 |
| 27 |
| 27#4 |
| La Linea |
| Mencia |
| 2021 |
| Regional Blend |
| Yes |
| Website & national distribution |
|
| Judging Results |
| Bronze |
| plastacine character, quite dense and dark and a little short |
| musk, savoury fruit, some herbal notes but acid is very lemon based. |
| Choc berry bright crunchy - defined tannins with rich concentration of fruit - dense |
| Dense earthy savoury spicy notes. Light and bright, could do with some more tannin and bite, soft and quite round on the back. |
|
| Varietal: Mencía / Jaen, GI: Adelaide Hills, 90% |
| Unknown, Roostock: Semillon, 100% |
| Loam,Rocky,Shallow |
| 480 Metres above sea level |
| 2500 Vines / Ha |
| 1994 |
| Dripper |
| Sustainable |
| 9.00 Tonnes / Ha |
| 01 / Apr / 2021 |
|
| Varietal: Tempranillo, GI: Adelaide Hills, 10% |
| D8V12, Roostock: NONE - Own Roots, 100% |
| Loam,Quartz,Shallow |
| 350 Metres above sea level |
| 2500 Vines / Ha |
| 2014 |
| Dripper |
| Conventional |
| 6.00 Tonnes / Ha |
| 29 / Mar / 2021 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 05 / Feb / 2022 |
| Screw |
| 309 |
| False |
| Peter Leske |
