| Entry Information |
| La Linea |
| 2022 |
| 24 |
| 24#56 |
| La Linea |
| Tempranillo |
| 2020 |
| Regional Blend |
| Yes |
| Website & national distribution |
|
| Judging Results |
|
| some developing earthy red fruit, bit meaty and chewy to finish |
| tarry, rubbery and very savoury on the nose - a little hard and hollow on the palate |
| quiet nose, clove and star anise, blackberry fruit, a fuller bodied style, tannins persistent |
| Brickish hue. Floral, medicinal, some nice detail. Lean, austere. Fruit lacks a bit of polish, but pleasure in a rustic, restrained style. |
|
| Varietal: Tempranillo, GI: Adelaide Hills, 95% |
| D8V12, Roostock: NONE - Own Roots, 100% |
| Loam,Rocky,Shallow |
| 480 Metres above sea level |
| 2500 Vines / Ha |
| Dripper |
| Conventional |
| 6.00 Tonnes / Ha |
| 20 / Mar / 2020 |
|
| Varietal: Mencía / Jaen, GI: Adelaide Hills, 5% |
| Unknown, Roostock: Semillon, 100% |
| Clay,Loam,Quartz,Rocky,Shallow |
| 460 Metres above sea level |
| 2500 Vines / Ha |
| 1993 |
| Dripper |
| Conventional |
| 9.00 Tonnes / Ha |
| 22 / Mar / 2019 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 27 / Jan / 2021 |
| Screw |
| 525 |
| False |
| Peter Leske |
