| Entry Information |
| Michelini Wines |
| 2022 |
| 18 |
| 18#10 |
| Michelini Wines |
| Barbera |
| 2019 |
| Single Vineyard |
| Tony Ferraro |
| Yes |
|
|
| Judging Results |
| Bronze |
| some good bold cherry bramble, slightly developed, savoury edges, juicy acidity |
| a little bit of red plum and a lot of vanillan oak showing on the nose. Red fruit shows through more on the palate with some attractive acid and tannin structure - charry oak on finish. touch of musty cardboard - oak or cork? A bit hard. |
| garnet rim, dried berry and pot pourri, synthetic perfume to it, tart red cherry, dusty wine - overdeveloped? |
| Colour suggests some development... dry herb, red currants. menthol. A touch forward, wants for a bit of concentration. Claret. |
|
| Varietal: Barbera, GI: Alpine Valleys, 100% |
| Unknown, Roostock: Unknown, 100% |
| 280 Metres above sea level |
| Overhead Sprinkler |
| Conventional |
| 16.10 Tonnes / Ha |
| 17 / Mar / 2019 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 30 / Nov / 2020 |
| Screw |
| 100 |
| False |
| Matt Kilby |
