| Entry Information |
| Treasury Wine Estates |
| 2022 |
| 16 |
| 16#5 |
| W Salter & Son |
| Pepperjack Sangiovese |
| 2021 |
| Multi-regional Blend |
| Yes |
|
|
| Judging Results |
| Bronze |
| choc cake, primary lifted stewed black fruits, richer style, perhaps a bit 'dry red' rather than varietal, oak plays a role, sl warm |
| 2021 dark red. Reduction, some slurpy ripe fruit, quite a jubey wine. |
| herbal lift, bay leaf, appropriately firm tannins, |
| Creamy/ vanillin nose. Bright red fruit. Powdery finish, slightly disjointed. |
|
| Varietal: Sangiovese, GI: McLaren Vale, 93.1% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Varietal: Cabernet Sauvignon, GI: Padthaway, 6.13% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Varietal: Shiraz, GI: Barossa, 0.55% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Varietal: Malbec, GI: , 0.22% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| New Wood 6% |
| Old Wood 94% |
| Large Format Oak 100% |
| 500 |
| False |
| Richard Mattner |
