| Entry Information |
| Water Wheel Vineyards |
| 2022 |
| 35 |
| 35#5 |
| Water Wheel |
| Primitivo-Ancellotta |
| 2019 |
| Single Vineyard |
| Peter Cumming |
| Yes |
| Cellar door |
|
| Judging Results |
| Bronze |
| Ripe plump fruit, stewed fruit too, rather rich; spicy, grainy tannins, sweet-sour. Firm. |
| Ripe red fruits, sarsaparilla and liquorice, clenching acidity and tannin, balance with leesy texture |
| Red fleshed plums. Black current. Rich dark and plush on the palate with evident (perhaps excessive) oak usage. |
| slightly jammy nose, vanilla oak, some green-ness, chalky |
|
| Varietal: Ancellotta, GI: Bendigo, 25% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| Clay |
| 200 Metres above sea level |
| 2500 Vines / Ha |
| 2010 |
| Dripper |
| Conventional |
| 2.00 Tonnes / Ha |
| 19 / Mar / 2020 |
| 320 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Varietal: Zinfandel / Primitivo / Tribidrag, GI: Bendigo, 75% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| Clay |
| 200 Metres above sea level |
| 2500 Vines / Ha |
| 2010 |
| Conventional |
| 2.00 Tonnes / Ha |
| 19 / Mar / 2020 |
| 320 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 19 / Nov / 2020 |
| Screw |
| 100 |
| False |
| Charlie Moir |
