| Entry Information |
| Ivybrook Farm |
| 2022 |
| 24 |
| 24#26 |
| Ivybrook Farm |
| Tempranillo |
| 2021 |
| Single Vineyard |
| David Hunt |
| Yes |
|
|
| Judging Results |
|
| Big firm and structured. Untamed tannins, drying but there's a core of fruit in the mix. Needs time. |
| Sulphide cabbage along with super-charry oak |
| Rich, dark and brooding wine. Nice savouriness with still evident dark (primary) fruits. Fuller style but works well and should age nicely. |
| rich, lifted nose, lite palate, very tight slightly green tannin |
|
| Varietal: Tempranillo, GI: McLaren Vale, 100% |
| D8V12, Roostock: NONE - Own Roots, 100% |
| Clay,Deep |
| 30 Metres above sea level |
| 2050 Vines / Ha |
| 2010 |
| Dripper |
| Biodynamic Certificate: No |
| 5.00 Tonnes / Ha |
| 15 / Feb / 2021 |
| 380 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Old Wood 100% |
| Plastic 100% |
| 20 / Jan / 2022 |
| Screw |
| 96 |
| False |
| Nick Hunt |
