| Entry Information |
| Aylesbury Estate |
| 2022 |
| 24 |
| 24#9 |
| Aylesbury Estate |
| QO5 Tempranillo |
| 2020 |
| Single Vineyard |
| Ryan Gibbs |
| Yes |
|
|
| Judging Results |
|
| Dark cherries and woodsy spices, VA lift, firm and unforgiving at the moment. Drying tannins, |
| Savoury rubber note, lactic cheesiness, dominance from oak tannin |
| Dry, dusty and a little closed on both nose and palate. Very savoury but might benefit from some time. |
| lifted perfumed oaky nose, nice dark berry, good texture solid chunky tannin. |
|
| Varietal: Tempranillo, GI: Geographe, 100% |
| Requena, Roostock: NONE - Own Roots, 100% |
| Deep,Loam,Silt |
| 60 Metres above sea level |
| 1428 Vines / Ha |
| 2001 |
| Dripper |
| Sustainable |
| 6.30 Tonnes / Ha |
| 28 / Feb / 2020 |
| 855 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 17 / May / 2021 |
| Screw |
| 330 |
| False |
| Damian Hutton |
