| Entry Information |
| First Ridge Wines |
| 2022 |
| 35 |
| 35#39 |
| First Ridge |
| Barbera Sangiovese |
| 2021 |
| Single Vineyard |
| Paul Baguley |
| Yes |
|
|
| Judging Results |
| Bronze |
| good, vibrant cherry fruit, quite extracted and savoury tannins, but in balance and style |
| Deep colour with lots of blackberry and mulberry fruit. Big soft and juicy on the palate with some firm, slightly bitter tannins - touch of florals on the palate |
| charred meat, sweet fruit up front, pretty hefty tannins. bit blocky but nice concentration |
| Reductive. Bold, tightly wound. Fruit closed. Bitter, tar, dusty mouthfeel. Wants to unfurl. |
|
| Varietal: Barbera, GI: Mudgee, 50% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| Basalt,Loam,Quartz,Shale,Silt |
| 560 Metres above sea level |
| 2000 Vines / Ha |
| Dripper |
| Conventional |
| 5.00 Tonnes / Ha |
| 05 / Mar / 2021 |
|
| Varietal: Sangiovese, GI: Mudgee, 50% |
| H6V9, Roostock: NONE - Own Roots, 100% |
| Basalt,Loam,Quartz,Shale,Silt |
| 560 Metres above sea level |
| 2000 Vines / Ha |
| 1999 |
| Dripper |
| Conventional |
| 7.00 Tonnes / Ha |
| 26 / Feb / 2021 |
|
| Wine Making Information |
| Stainless Steel 50% |
| Open Fermenter 50% |
| Small Format Oak 50% |
| Large Format Oak 50% |
| 11 / Mar / 2022 |
| Screw |
| 150 |
| False |
| James Manners |
