| Entry Information |
| First Ridge Wines |
| 2022 |
| 18 |
| 18#5 |
| First Ridge |
| Barbera |
| 2021 |
| Single Vineyard |
| Paul Baguley |
| Yes |
| Mudgee |
|
| Judging Results |
| Gold |
| good wild bramble fruit, good character and life, tangled tannins, fresh acidity |
| bright red cherry plum fruit and a touch of anise -crunchy and fresh on the nose and palate - good grip. Simple but lovely balance of acid, tannin and fruit. Clean and fresh. Makes me want tomatoey food! |
| sappy milky nose, sweet fruited, angular, disjointed |
| Dill, flowers, handsoap... confected and tartly fruited palate. |
|
| Varietal: Barbera, GI: Mudgee, 100% |
| F6V4, Roostock: NONE - Own Roots, 100% |
| Granite,Loam,Quartz,Shale,Silt |
| 570 Metres above sea level |
| 2000 Vines / Ha |
| 1996 |
| Dripper |
| Conventional |
| 5.00 Tonnes / Ha |
| 28 / Feb / 2019 |
| 580 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 16 / May / 2019 |
| Screw |
| 440 |
| False |
| james manners |
