| Entry Information |
| Dalzotto Wines |
| 2020 |
| 20 |
| 20#9 |
| Dal Zotto Wines |
| Barbera |
| 2019 |
| Single Vineyard |
| Otto Dal Zotto |
| Yes |
|
|
| Judging Results |
| Bronze |
| strawberry conserve & sourdough, a little leafy, palate feels nice, fresh, balanced acid, bright, a bit lean |
| Light to med red, savoury, beef broth, celery, greener flavour profile, fresh acidity, lacking some fruit weight |
| Dark cherry. Spicy red berries. Redcurants and raspberries. Some toasty oak? Very textural. Okay without being great. Lacks line. Dominant acid. |
| brick red colour, earthy, cherry of the tree, cherry tree stalks, cherry follows on the palate, very gentle tannins, acid prominent but not over powering, delicate |
|
| Varietal: Barbera, GI: King Valley, 100% |
| Unknown, Roostock: Unknown, 100% |
| Sand,Gravel |
| 240 Metres above sea level |
| 1998 |
| Overhead Sprinkler |
| Conventional |
| 12.00 Tonnes / Ha |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| Screw |
| 1000 |
| False |
| Michael Dal Zotto and Daniel Bettio |
