| Entry Information |
| Countertop Wines |
| 2020 |
| 17 |
| 17#1 |
| Countertop |
| Sparkling Maestri |
| 2020 |
| Single Vineyard |
| Chris Dent |
| Yes |
|
|
| Judging Results |
| Silver |
| bright blackcurrant fruit nose, lots of appeal, lively, fragrant, balanced structure, texture, fresh fine fizz, great style. |
| Deep vibrant red, fresh berry fruit, appealing, good level of sweetness and CO2, acid and tannin balanced, 'bigger' style of wine for sparkling red however characters are ripe, pleasant and balanced |
| Dense purple. Dark red fruits. Med weight. Med mousse. Fine tannins. Reasonable weight and length. |
| good deep purple colour, cassis, spice, blackcurrant, lively, good spice, dry finish |
|
| Varietal: Lambrusco Maestri, GI: Swan Hill, 100% |
| VCR 1, Roostock: 1103 Paulsen, 100% |
| Loam,Limestone/Calcareous |
| 88 Metres above sea level |
| 1515 Vines / Ha |
| 2017 |
| Dripper |
| Conventional |
| 22.00 Tonnes / Ha |
| 01 / Apr / 2020 |
| 368 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Stainless Steel 100% |
| None 100% |
| 17 / Jul / 2020 |
| Cork |
| 500 |
| 17 grams / litre (0 to 300) |
| Carbonated |
| False |
| No oak. SO2 and Egg white added. 10g/L DCO2. 3.48pH; 8.05g/L TA |
| Damien Cofield |
