| Entry Information |
| Berg Herring |
| 2020 |
| 38 |
| 38#1 |
| Berg Herring |
| Saperavi-Barbera |
| 2018 |
| Regional Blend |
| Yes |
| Berg Herring website |
|
| Judging Results |
| Bronze |
| Soapy, blue fruited. Palate balance, though a tad out on acid. Tough. |
| juicy, rotund happy wine, balanced, peppery, dec ent length |
| sweet oak, ripe jubey fruits, soft approachable tannins, does lack some acid for structure, very fleshy |
| Jammy palate. Slightly over cooked. Chewy tannins, out of balance |
|
| Varietal: Saperavi, GI: McLaren Vale, 55% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Varietal: Barbera, GI: McLaren Vale, 45% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 05 / Mar / 2019 |
| Screw |
| 100 |
| False |
| Sam Dunlevy |
