| Entry Information |
| Hungerford Hill |
| 2020 |
| 18A |
| 18A#11 |
| Hungerford Hill |
| Sangiovese |
| 2019 |
| Single Vineyard |
| Peter Creyke |
| Yes |
|
|
| Judging Results |
| Bronze |
| herbal, soft liquorice, anise, palate a bit hot for weight, finishing a little thin |
| Bright light to med red, lighter aromatics and flavour profile, soft |
| Light plum. Cranbery and red fruit spectrum. Sweet oak. Slightly sweet fruited. Lacks a bit of tannin and acidity. |
| light red, dark plums, some Christmas spice, savoury, good tannin structure, layers of fruit and spice, long length |
|
| Varietal: Sangiovese, GI: Hilltops, 96% |
| MAT 3, Roostock: NONE - Own Roots, 100% |
| Loam |
| Dripper |
| Conventional |
|
| Varietal: Shiraz, GI: Hunter Valley, 4% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Stainless Steel 100% |
| Small Format Oak 100% |
| 31 / Jan / 2020 |
| Screw |
| 482 |
| False |
| Bryan Currie |
