| Entry Information |
| Happs Wines |
| 2020 |
| 19 |
| 19#16 |
| Happs Three Hills |
| Nebbiolo |
| 2012 |
| Single Vineyard |
| Andrew Coventry |
| Yes |
|
|
| Judging Results |
|
| Tar. Structure. Ripe. Alcohol noted. Has that sweet sour element. Sweet fruit, underripe phenolic feel. |
| discordant nose very tannic |
| intense smoky bbq aroma, palate is short and flat. Doesn't display varietal typicity. |
| Hot alcohol on the nose. Spicy but tannins a bit harsh with not much fruit and lacking acid. |
|
| Varietal: Nebbiolo, GI: Margaret River, 100% |
| Unknown, Roostock: Unknown, 100% |
| Clay,Loam,Gravel,Shallow,Quartz |
| 2000 Vines / Ha |
| 1992 |
| None |
| Sustainable |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| Screw |
| 337 |
| False |
| Mark Warren |
