| Entry Information |
| Linear Wines |
| 2020 |
| 18A |
| 18A#9 |
| Linear Wines |
| Sangiovese |
| 2019 |
| Regional Blend |
| Yes |
|
|
| Judging Results |
| Bronze |
| fresh aromatic spice, clove, oak taking over fresh fruit? |
| Med red, cherry, juby note, touch dusty oak, touch of reduction (meatiness), soft palate, consumer appeal, consistent finish |
| Plum. Q.savoury. Some chocolate. Textural. Nice polished acid and tannin. Well put together. Juicy. |
| bright red, savoury, butter pastry, rosemary bread, good level of tannins, red berries and spice |
|
| Varietal: Sangiovese, GI: Canberra District, 100% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 21 / Jan / 2020 |
| Screw |
| 226 |
| False |
| Nathan Brown |
