| Entry Information |
| GIPPSLAND WINE COMPANY |
| 2020 |
| 6B |
| 6B#3 |
| GWC RHYLL VINEYARD |
| VIOGNIER |
| 2019 |
| Single Vineyard |
| Yes |
|
|
| Judging Results |
|
| nose a bit funny, reductive, stuck smells, palate falls away |
| Pale to very pale straw, touch reduction, ripe meaty tropical (durian), flint, soft palate, tropical, shorter finish, some positive texture |
| Pale straw. Sulphidic. Reduced. Tough. Bitter finish. |
| light yellow, sulphide charry nose, oak dominating, hint of floral background, white grippy tannins |
|
| Varietal: Viognier, GI: Gippsland, 100% |
| Unknown, Roostock: Unknown, 100% |
| Unknown, Roostock: Unknown, 100% |
| Clay |
| None |
| Conventional |
| 3.00 Tonnes / Ha |
| 08 / Feb / 2020 |
|
| Wine Making Information |
| Stainless Steel 100% |
| Large Format Oak 30% |
| Stainless Steel 70% |
| 02 / Oct / 2019 |
| Screw |
| 100 |
| False |
| PIP FARR |
