| Entry Information |
| First Ridge Wines |
| 2020 |
| 20 |
| 20#3 |
| First Ridge |
| Barbera |
| 2018 |
| Single Vineyard |
| colin millott |
| Yes |
| Mudgee |
|
| Judging Results |
|
| Nose unusual? Medicinal. Richer style, tannins and oak dominant, could be a little fresher |
| Light to med brick red, sweet red berry fruit, cherry, savoury oak underneath, touch of lift, bit dried out, older/tertiary characters. |
| Plum. Savoury nose. Slightly dirty leesy notes. Nice palate weight. Balanced acidity and tannins. |
| brown orange hue, closed, dull, onion, sour cherries, dusty tannins, short |
|
| Varietal: Barbera, GI: Mudgee, 100% |
| F6V4, Roostock: NONE - Own Roots, 100% |
| Loam,Silt,Shale,Granite,Quartz |
| 570 Metres above sea level |
| 2000 Vines / Ha |
| 1996 |
| Dripper |
| Conventional |
| 5.00 Tonnes / Ha |
| 28 / Feb / 2019 |
| 500 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 16 / May / 2019 |
| Screw |
| 250 |
| False |
| james manners |
