| Entry Information |
| Longleat Wines |
| 2019 |
| 16B |
| 16B#18 |
| Zingari |
| Sangiovese |
| 2018 |
| Regional Blend |
| Yes |
| Cellar Door |
|
| Judging Results |
|
| Mid red, caramel oak nose, dusty and dry oak palate |
| fairly salty and mineral nose, sour rhubarb and bright cherries, grippy tannins and tobacco on the finish |
| Bright Mid red. Nutty high toned oak, fruit held beneath sweet oak. |
| medium body, light fruit on the nose, crusty structure with some sweet coming through. Overall, easy to drink. |
|
| Varietal: Sangiovese, GI: Goulburn Valley, 100% |
| MAT 7, Roostock: 1103 Paulsen, 100% |
| Loam |
| Conventional |
|
| Wine Making Information |
| Plastic 100% |
| Plastic 100% |
| 110 |
| False |
| Guido Vazzoler |
