| Entry Information |
| Stefano de Pieri |
| 2019 |
| 14 |
| 14#4 |
| Stefano Docket Label |
| Claudia Amphora |
| 2017 |
| Single Vineyard |
| Bruce Chalmers |
| Yes |
| Stefanos Restaurant and Retail take-away |
|
| Judging Results |
| Gold |
| Best Murray Darling Region Wine |
| A little grubby on the palate honey dew and melon. Interesting texture a little mola toffee charter on finish. |
| great concentration, beautiful texture and crunchiness. |
| Developed and waxy. Lacks balance. Nice textural finish. Opens in the glass. A tad bitter. |
| Savoury and nutty, silky on the palate, nice drinkability and tannin balance. Lacks some complexity or drive |
|
| Varietal: Pinot Gris/Grigio, GI: Murray Darling Vic, 7% |
| VCR 5, Roostock: 101-14, 100% |
| Sand,Limestone/Calcareous |
| 65 Metres above sea level |
| 2222 Vines / Ha |
| 2010 |
| Dripper |
| Sustainable |
| 15.00 Tonnes / Ha |
| 28 / Feb / 2017 |
|
| Varietal: Malvasia Istriana, GI: Murray Darling Vic, 39% |
| VCR 4, Roostock: 140 Ruggeri, 100% |
| Sand,Limestone/Calcareous |
| 65 Metres above sea level |
| 2222 Vines / Ha |
| 2010 |
| Dripper |
| Sustainable |
| 15.00 Tonnes / Ha |
| 28 / Feb / 2017 |
|
| Varietal: Picolit, GI: Murray Darling Vic, 22% |
| Merbein, Roostock: 140 Ruggeri, 100% |
| Sand,Limestone/Calcareous |
| 65 Metres above sea level |
| 2222 Vines / Ha |
| 2010 |
| Dripper |
| Sustainable |
| 10.00 Tonnes / Ha |
| 28 / Feb / 2017 |
|
| Varietal: Moscato Giallo, GI: Murray Darling Vic, 32% |
| VCR 5, Roostock: 140 Ruggeri, 100% |
| Sand,Limestone/Calcareous |
| 65 Metres above sea level |
| 2222 Vines / Ha |
| 2010 |
| Dripper |
| Sustainable |
| 20.00 Tonnes / Ha |
| 28 / Feb / 2017 |
|
| Wine Making Information |
| Open Fermenter 100% |
| 05 / Dec / 2017 |
| Screw |
| 50 |
| False |
| Grapes were destemmed and fermented in open fermenter, plunged daily until dry then filled into amphora and rested there untouched for 8 months. Pressed into stainless steel to naturally settle then bottled in December. |
| Kevin McCarthy |
