| Entry Information |
| Angullong Wines |
| 2019 |
| 19A |
| 19A#38 |
| Angullong |
| Fossil Hill Tempranillo |
| 2018 |
| Single Vineyard |
| Ben Crossing |
| Yes |
| Cellar door |
|
| Judging Results |
|
| Curry’s leaf and herbal notes black currant and a little sulphide palate spearmint and juicy. |
| quite reductive. |
| Reduced..too much so. Nice blue fruit and good balance. Length but lacks stuffing. |
| Juicy plum fruit style, some blue, not bad overall if a touch light on the concentration |
|
| Varietal: Tempranillo, GI: Orange, 100% |
| D8V12, Roostock: NONE - Own Roots, 100% |
| Clay,Limestone/Calcareous,Volcanic,Gravel,Rocky,Basalt |
| 600 Metres above sea level |
| 1667 Vines / Ha |
| 1998 |
| Dripper |
| Conventional |
| 8.00 Tonnes / Ha |
| 21 / Feb / 2018 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Large Format Oak 100% |
| 07 / Feb / 2019 |
| Screw |
| 1000 |
| False |
| Drew Tuckwell |
