| Entry Information |
| Main & Cherry |
| 2019 |
| 19A |
| 19A#6 |
| Main & Cherry |
| Tempranillo |
| 2018 |
| Single Vineyard |
| Yes |
| SA, VIC, NSW |
|
| Judging Results |
|
| Lifted red currants, seems a bit flat palate, soft powdery tannins just a bit musty or Forrest floor flattening the flavours. |
| lacking some vibrancy, but has some of the elements |
| A bit fat and innocuous. Lacks definition. |
| A touch watery in style, perhaps lacks some structure, nutty elements dominate |
|
| Varietal: Tempranillo, GI: Adelaide Hills, 100% |
| D8V13, Roostock: Unknown, 100% |
| Clay |
| 440 Metres above sea level |
| Dripper |
| Conventional Certificate: 0 |
| 09 / Mar / 2017 |
| 0 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 09 / Mar / 2018 |
| Screw |
| 305 |
| False |
| Michael Sexton |
