| Entry Information |
| Reillys Wines |
| 2019 |
| 24 |
| 24#9 |
| Reillys Wines |
| Dry Land Mataro |
| 2017 |
| Single Vineyard |
| Rob Smyth |
| Yes |
| Cellar Door |
|
| Judging Results |
| Gold |
| Chief of Judges Wine to Watch |
| Dark raspberry fruit spicy vanilla pod soft and plush just a bit under ripe over ripe. |
| beautiful fragrance and fruit weight. plush. choclate edge to it. some lovely herbal elements |
| Leafy edges, but ripe on the whole. Balance of fruit weight and oak/acid. A tad hot perhaps on the finish. Tad muted. |
| Polished fruit, dense and savoury, lacks some richness. Points for flavour expression |
|
| Varietal: Mataro / Mourvèdre / Monastrell, GI: Clare Valley, 100% |
| Unknown, Roostock: Unknown, 100% |
| Deep,Loam,Limestone/Calcareous |
| 350 Metres above sea level |
| None |
| Sustainable |
| 1.00 Tonnes / Ha |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| Screw |
| 309 |
| False |
| Justin Ardill |
