| Entry Information |
| Reillys Wines |
| 2019 |
| 16B |
| 16B#25 |
| Reillys Wines |
| Dry Land Sangiovese |
| 2017 |
| Single Vineyard |
| Yes |
| www.reillyswines.com.au |
|
| Judging Results |
| Bronze |
| mid red, morello cherry fruit, oodles of dry tannins, savoury |
| touch hot (developed?), bunchy, super spicy and high on acid with quit lean tannins, focused finish |
| Bright, brick on hue. Sour cherry, oregano, nutty oak. Hard oak finish |
| brick color, a touch alcoholic on the nose, nice spice on the palate, one dimensional |
|
| Varietal: Sangiovese, GI: Clare Valley, 90% |
| Unknown, Roostock: Unknown, 100% |
| Deep,Loam,Limestone/Calcareous |
| 350 Metres above sea level |
| 1999 |
| None |
| Conventional |
| 2.00 Tonnes / Ha |
|
| Varietal: Cabernet Sauvignon, GI: Clare Valley, 10% |
| Unknown, Roostock: Unknown, 100% |
| Deep,Loam,Limestone/Calcareous |
| 350 Metres above sea level |
| 1999 |
| None |
| Conventional |
| 2.00 Tonnes / Ha |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 14 / Feb / 2017 |
| Screw |
| 647 |
| False |
| Justin Ardill |
