| Entry Information |
| Mundoo Ridge Wines |
| 2019 |
| 2 |
| 2#3 |
| Mundoo Ridge Wines |
| Knot what you think |
| 2019 |
| Single Vineyard |
| Rob Cordy |
| Yes |
| Mundoo Ridge Cellar Door |
|
| Judging Results |
|
| golden yellow, lavender and medicinal nose, microbial and unpleasant palate, poor |
| the aromatic has gone beyond a pleasant place (too long on skins?), hard to go past it, too oxi and lost any sense of fruit. |
| Bronze. Intriguing high toned nose of skins ferment- ginger nut biscuits, grape marc, soap and preserved oranges. Kombucha like flavours with powdery phenolics and good persistance. |
| gold color, sweaty, leathery, with some strong unpleasant cheese on the nose, wet clothes, softer palate but still unpleasant. faulty |
|
| Varietal: Marsanne, GI: Riverland, 100% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| Loam,Limestone/Calcareous |
| 75 Metres above sea level |
| 1800 Vines / Ha |
| 2012 |
| Dripper |
| Conventional |
| 5.00 Tonnes / Ha |
| 18 / Feb / 2019 |
| 250 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Stainless Steel 100% |
| 30 / Aug / 2019 |
| Screw |
| 35 |
| False |
| Mel Kargas |
