| Entry Information |
| Seppeltsfield Wines |
| 2019 |
| 37 |
| 37#2 |
| Seppeltsfield Wines |
| DP116 Aged Flor Apera |
| NV |
| Multi-regional Blend |
| Yes |
| Seppeltsfield Cellar Door Sales |
|
| Judging Results |
|
| Richer apera style, palate is out of balance with alcohol hot on palate and a bit stale |
| not really an apera style. alcohol showing strongly. |
| More an amontillado/oloroso style. |
| Dry and intense structure, acidity needs some work, sour old butter notes |
|
| Varietal: Palomino, GI: Barossa Valley, 85% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| Clay,Loam |
| 1958 |
| Dripper |
| Conventional |
|
| Varietal: Pedro Ximenes, GI: , 15% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Stainless Steel 100% |
| Small Format Oak 100% |
| 01 / Dec / 2017 |
| Screw |
| 485 |
| 20 grams / litre (0 to 300) |
| Medium-dry |
| False |
| Fiona Donald |
| 15 years |
