| Entry Information |
| Chrismont |
| 2019 |
| 18 |
| 18#11 |
| Chrismont |
| La Zona Barbera |
| 2016 |
| Single Vineyard |
| Yes |
| Cellar Door |
|
| Judging Results |
|
| Medium red, toasty (age?). A b it tired. |
| ton of coffee, new wood, sweet oak |
| Funky |
| Chocolate coated coffee beans, kirsch, more comlex style, nice acidity. Lacks freshness |
|
| Varietal: Barbera, GI: King Valley, 100% |
| F6V4, Roostock: 101-14, 100% |
| Clay,Gravel |
| 280 Metres above sea level |
| 1344 Vines / Ha |
| 2001 |
| Dripper |
| Conventional Certificate: 0 |
| 5.00 Tonnes / Ha |
| 03 / Mar / 2015 |
| 0 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Stainless Steel 100% |
| Small Format Oak 50% |
| Plastic 25% |
| Stainless Steel 25% |
| 07 / Jun / 2016 |
| Screw |
| 1150 |
| False |
