| Entry Information |
| Myattsfield Vineyard and Winery |
| 2019 |
| 6A |
| 6A#26 |
| Myattsfield |
| Vermentino |
| 2019 |
| Single Vineyard |
| Mike Salmon |
| Yes |
| Cellar Door |
|
| Judging Results |
| Bronze |
| Pale straw, lemon and lime, crisp grapefruit and spice, long fruit flavour |
| very perfumed and flowers forward, would've loved to see more freshness and lift on the palate |
| PS. Ripe citrus, viscous, good texture and weight. |
| honey, a bit broad on the nose, medium body, good acidity underneath. |
|
| Varietal: Vermentino, GI: Perth Hills, 100% |
| Unknown, Roostock: Shiraz, 100% |
| Sand,Clay |
| 300 Metres above sea level |
| Dripper |
| Conventional |
| 08 / Feb / 2019 |
|
| Wine Making Information |
| Stainless Steel 100% |
| Stainless Steel 100% |
| 12 / Jun / 2019 |
| Screw |
| 250 |
| False |
| Josh Davenport |
