| Entry Information |
| Bird in Hand |
| 2019 |
| 31 |
| 31#8 |
| Bird in Hand |
| Nero d'Avola |
| 2017 |
| Regional Blend |
| Yes |
|
|
| Judging Results |
|
| Mid red. Firm tannins and quite plump, juicy fruits. A hint of something grubby? |
| very eucalyptus aromas - regional mark? really obfuscates grape. Also on palate. underneath there is a nice juiciness though and I do like the structure of this wine. |
| Biscuit, choc, oak, gentle acid, firm drying tannin |
| Intense choc mint *lum, ri*e, balsamic roasted strawberries. Big, ri*e, good acid through the alate, cured meat, fleshy tannins |
|
| Varietal: Nero d'Avola, GI: Adelaide Hills, 100% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Stainless Steel 100% |
| Small Format Oak 100% |
| 500 |
| False |
