| Entry Information |
| Wine Architect |
| 2019 |
| 31 |
| 31#9 |
| La Bise |
| Adelaide Hill Nero d'Avola |
| 2018 |
| Single Vineyard |
| Caj Amadio |
| Yes |
| Dan Murphys |
|
| Judging Results |
|
| Mid red. Juicy fruits and some florals, with something more brooding. Slightly chunky. |
| chocolate, mint and eucalyptus. very soft and fleshy on palate. |
| Choc mint, savoury, firm acid, dry tannins |
| Cherries, floral lift, retty, chalky, good length, ersistant, |
|
| Varietal: Nero d'Avola, GI: Adelaide Hills, 100% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| Loam |
| 430 Metres above sea level |
| 2014 |
| Dripper |
| Conventional Certificate: NA |
| 15 / Apr / 2018 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Large Format Oak 100% |
| 01 / Aug / 2019 |
| Screw |
| 100 |
| False |
| Natasha Mooney |
