| Entry Information |
| Treasury Wine Estates |
| 2019 |
| 16B |
| 16B#20 |
| Saltram Wine Estate |
| Saltram Winemakers Selection Sangiovese |
| 2017 |
| Single Vineyard |
| Yes |
| cellar door |
|
| Judging Results |
|
| mid red, mushroomy nose, meaty and savoury, savoury and tight palate |
| below nose, slightly sweet fruit doesn't hold the tannins so well. |
| Deep red. Ripe fruit. Confected on palate |
| ruby red, some aging?, plum, intense dark red fruit on nose and palate, nice viscosity with good acidity. |
|
| Varietal: Sangiovese, GI: Barossa, 85.5% |
| Unknown, Roostock: Unknown, 100% |
| Clay |
| Conventional |
| 0 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Varietal: Cabernet Sauvignon, GI: Barossa Valley, 14.5% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Large Format Oak 100% |
| Screw |
| 485 |
| False |
