| Entry Information |
| Margaret River Wine Solutions |
| 2019 |
| 19A |
| 19A#2 |
| La Kooki |
| Ten Foot Tempranillo |
| 2018 |
| Single Vineyard |
| Ryan Gibbs |
| Yes |
| Settlers Liquor Shop, Mojo's Bar Kitchen and Bottleshop, Dunsborough Cellars, Cape Cellars |
|
| Judging Results |
| Bronze |
| Savoury funky nose, H2S. Blackberry and savoury fruit. Drying juicy plush and textural but palate finishes short and drying. Touch dried herb notes. |
| Intense, dark fruited, maybe a bit over extracted |
| Ripe fruit with nice, savoury edges. Too reduced. Tad clipped. |
| Fruit yogurt nose, lean and hard structure, fine overall |
|
| Varietal: Tempranillo, GI: Geographe, 97% |
| Requena, Roostock: Unknown, 100% |
| Sand,Loam |
| 30 Metres above sea level |
| 1428 Vines / Ha |
| 2000 |
| Dripper |
| Conventional |
| 9.30 Tonnes / Ha |
| 07 / Mar / 2018 |
| 966 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Varietal: Cabernet Sauvignon, GI: Margaret River, 3% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| Sand,Loam,Gravel |
| 50 Metres above sea level |
| 2200 Vines / Ha |
| 2000 |
| Dripper |
| Conventional |
| 6.50 Tonnes / Ha |
| 16 / Apr / 2018 |
| 881 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 18 / Jan / 2019 |
| Screw |
| 106 |
| False |
| Eloise Jarvis |
