| Entry Information |
| Dalfarras Wines Pty Ltd |
| 2019 |
| 19B |
| 19B#36 |
| Dalfarras |
| Tempranillo |
| 2018 |
| Single Vineyard |
| Yes |
| Tahbilk Cellar Door |
|
| Judging Results |
|
| Lashings of coconut oak. Hollow. Oak-dominated. |
| very oaky dill notes. quite dry oak tannins on palate. and acid out of balance |
| Black ants, lean, fresh plum, sharp acid |
| Nice intensity and complexity. Ripe it not jammy fruit. Cured meat, fresh acidity, balanced tannins, from grip. P |
|
| Varietal: Tempranillo, GI: Nagambie Lakes, 100% |
| Unknown, Roostock: Unknown, 100% |
| Sand,Loam |
| 140 Metres above sea level |
| 2004 |
| Dripper |
| Conventional Certificate: 0 |
| 600 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| 31 / May / 2016 |
| Screw |
| 300 |
| False |
