| Entry Information |
| La Linea |
| 2019 |
| 32A |
| 32A#3 |
| La Linea |
| Mencia |
| 2018 |
| Single Vineyard |
| Peter Leske |
| Yes |
| Website & national distribution |
|
| Judging Results |
| Bronze |
| Savoury lift clove and orange peel. Lovely spicy line white pepper and clove. |
| heavy dry red. no matching fruit on palate |
| Spiced. Ripe fruit but tannins slightly under. Grippy and savoury. Bit simple. |
| Drier and leaner, some blue fruit and cola, not bad |
|
| Varietal: Mencía / Jaen, GI: Adelaide Hills, 97% |
| Unknown, Roostock: Semillon, 100% |
| Loam,Rocky,Shallow |
| 480 Metres above sea level |
| 2500 Vines / Ha |
| 1994 |
| Dripper |
| Sustainable |
| 8.00 Tonnes / Ha |
| 23 / Mar / 2018 |
|
| Varietal: Tempranillo, GI: Adelaide Hills, 3% |
| D8V12, Roostock: NONE - Own Roots, 100% |
| Loam |
| 450 Metres above sea level |
| 2500 Vines / Ha |
| Dripper |
| Conventional |
| 6.00 Tonnes / Ha |
| 10 / Mar / 2018 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 60% |
| Stainless Steel 40% |
| 25 / Jan / 2019 |
| Screw |
| 343 |
| False |
| Peter Leske |
